The Steaks Are High | Alicia Bolstein & Wendi Wu | TEDxShanghai American School Pudong
In "The Steaks Are High," the speakers reveal the surprising environmental costs of meat consumption. They share their transitions to fewer meat meals, highlighting the significant greenhouse gas emissions from livestock and the unsustainable use of land and water. By presenting eye-opening statistics, they encourage us to rethink our eating habits for a healthier planet. Since a young age, Alicia has found a passion for the environment. Together with her friend Wendi, she is currently a Co-founder of the Eco Eagles Environmental Club at SAS. Together, they share a mission to save the world by eating less meat.Since a young age, Wendi has found a passion for the environment. Together with her friend Alicia, she is currently a Co-founder of the Eco Eagles Environmental Club at SAS. Together, they share a mission to save the world by eating less meat. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx
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