NOTE FROM TED: While some may find this helpful as a complementary approach, please do not look to this talk for health advice. This talk only represents the speaker's personal views and understanding of diet, memory, and mental health. TEDx events are independently organized by volunteers. The guidelines we give TEDx organizers are described in more detail here: http://storage.ted.com/tedx/manuals/tedx_content_guidelines.pdfRudy Ziade, a student at Pôle Léonard de Vinci, delves into the realm of food innovation, offering a comprehensive educational presentation. He underscores the significance of not only the content but also the timing of our dietary choices and the connection between the gut and the brain. Rudy elucidates on the profound impact of our diet on mental health, inviting audiences to contemplate the transformative potential of cutting-edge food innovations in enhancing daily well-being and elevating overall quality of life. Rudy Ziade, un esprit brillant parmi nous !Étudiant au Pôle Léonard de Vinci (Esilv) et membre de Léo Talks.Impliqué dans l’association de Développement Durable, c’est de là qu’il tire son inspiration pour son intervention TEDx.? Plongez avec Rudy dans son sujet captivant : “Développement Durable de l’alimentation et innovation”.
Une exploration passionnante du mariage entre durabilité et créativité ! This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx
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