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The history of Hyderabadi biryani | Sanjay Thumma | TEDxHyderabad

Vahchef Sanjay Thumma serves up a flavorful story of Hyderabad’s culinary evolution—from the regal feasts of the Nizams and Satavahanas to the street food delights of today, and even a sneak peek into what the future holds for Hyderabad’s food lovers!As our city’s tastes have changed with time, one thing remains constant—our love for great food. But can we truly enjoy these timeless dishes without caring for our health? Sanjay Thumma dishes out food for thought on savoring tradition while staying fit enough to relish it for years to come. @vahrehvahChef Sanjay Thumma, better known as Vah-Chef is the dynamic force behind the globally celebrated cooking site, Vahrehvah.com. Since launching his engaging recipe channel in 2007, he has captivated food lovers everywhere with over 750 million views, particularly resonating with the Indian diaspora. Sanjay’s charisma extends to television, where he shines as a judge on MasterChef India – Telugu, inspiring home chefs across the nation in both seasons. With a flair for flavor and a passion for sharing culinary joy, Sanjay Thumma has become a household name in Indian cuisine worldwide.This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx

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