Chef Koushik Shankar, known as "The Mad Chef," is a visionary in Indian cuisine with over 25 years of culinary expertise. A graduate of IHM, his innovative approach blends traditional flavours with modern creativity, earning him widespread recognition. Koushik founded Eatitude Gourmet Technologists, a consultancy that has supported over 40 brands in Chennai and collaborated with global clients. His popular ventures, such as Maplai, are celebrated for their fusion of South Indian flavours with unique twists. A mentor to budding food entrepreneurs, Koushik has also made his mark on television and cinema, appearing on shows like MasterChef Tamil and serving as a judge in films. His commitment to continuous learning and passion for food innovation have shaped India's culinary landscape, making him a driving force in the industry today while mesmerising us with his delectable creations, one taste bud at a time.Date: 14th December 2024Venue: Podar International SchoolOrganised by Aahaan Shekhar, Nami Sanghani, Sargam Bijoor & Assad Khatri Chef Koushik Shankar, known as "The Mad Chef," is a visionary in Indian cuisine with over 25 years of culinary expertise. A graduate of IHM, his innovative approach blends traditional flavors with modern creativity, earning him widespread recognition. Koushik founded Eatitude Gourmet Technologists, a consultancy that has supported over 40 brands in Chennai and worked with global clients. His popular ventures, like Maplai, are celebrated for their fusion of South Indian flavors with unique twists. A mentor to budding food entrepreneurs, Koushik has also made his mark on television and cinema, appearing on shows like MasterChef Tamil and as a judge in films. His commitment to learning and passion for food innovation have shaped India's culinary landscape, making him a driving force in the industry today This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx

偏鄉地區的居民因交通問題，面臨就醫與教育資源不足的挑戰，該如何解決？本次演講帶來全新視角——除了捐一台車，可以捐一里路，透過訂閱式交通服務與科技派遣系統，將醫療、教育與生活串聯起來，為偏鄉居民創造穩定、便利的移動生活圈，讓每一段路都為社會帶來正向改變。 現任裕隆集團總管理處公共事務部經理，負責集團公共事務與ESG永續策略推動。過去20年服務於台灣在地汽車集團，關注台灣高齡社會的交通問題解方，啟動「幸福輪轉手」公益計畫，推動台東南迴偏鄉醫療交通專案、9453友善小旅行、雙北高齡長照無障礙交通計畫等。2023年創新打造「愛的里程數」公益平台，透過數位與創新交通設計，串連更多食、醫、助、行的社會參與，讓交通作為地方創生的微血管，用移動服務讓企業ESG發揮最大效益。 This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx

台灣每天產生約1300噸的廢棄尿布，對環境造成嚴重負擔，但你知道它們可以變成高價值材料嗎？本次演講揭示了循環經濟如何將髒尿布轉化為塑膠、紙纖維和吸水材料，為資源再利用開創新篇章。從創新的技術到政策推動，我們可以一起將廢棄物變成永續的可能。 一場世纪大瘟疫，改變了世界，也改變了我。走入人生下半場，我在我25歲的總經理身上，看到50歲之後的我才有的改變世界的勇氣與決心。在這樣的世代，我們必須責無旁貸，為了下一代，也為了我們生活的這片地土，這已經不單單是你我的責任，這是屬於每個地球公民的責任。阿幾米得說：「請給我一個支点，我將翹動整個地球」，願每個人都能成為翹動地球的支点．善盡一已之力，?手串起循環永續的美好聯集。 This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx

電子廢棄物的產生速度驚人，但回收率卻不到三成。如何在保護資訊安全的同時，實現電子資源的永續循環？本次演講深入探討數據安全技術與回收循環管理的創新解決方案，揭露電子廢棄物背後的挑戰與潛藏價值，並帶領觀眾思考如何透過每一個小行動，共創更永續的未來。 光洋應用材料科技股份有限公司 董事長兼總經理 This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx

簡肇儀院長分享了她作為臨床獸醫師與飼主的真實心聲，從陪伴愛貓達浪的醫療經歷談起，揭露台灣動物醫療產業中的挑戰與突破。她不僅強調了獸醫助理在團隊中不可或缺的重要性，也展望未來台灣在獸醫教育與技術人才培訓上的可能性。讓我們一起探討如何實現動物醫療的永續發展，為動物和飼主帶來更美好的未來。 簡肇儀，來自台灣三代四人的獸醫世家，台南中美獸醫院總院長朱碧娥和亞洲大學獸醫系主任簡基憲的獨生女。2014年返台後，致力於台南市動保處的流浪動物結紮工作，深入各鄉鎮進行動物絕育和晶片植入，減少流浪動物對生態的影響，並致力於實現社會責任和動物福利的雙重目標。 This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx

In her thought-provoking talk, Günes Seyfarth demonstrates how we can live rich, value-driven lives while taking the bold steps necessary for climate action—proving that sustainable living and personal fulfillment can go hand in hand. Video produced by Apehouse (www.apehouse.at). Günes Seyfarth is a driven entrepreneur and changemaker, known for turning ideas into impactful ventures. As a mother of three, she first founded the crèche, kindergarten, and after-school program Karl & Liesl to support her children’s development. She then co-founded Mamikreisel (now Vinted), a popular platform for swapping preloved kids' items, promoting sustainability in everyday life.Her latest ventures, Community Kitchen and Shaere, are ambitious projects tackling food waste and fostering social inclusion. Community Kitchen rescues, processes, and sells 20 tons of surplus food weekly, while Shaere is the largest temporary social use initiative in Germany, offering 15,000 square meters of space that welcomes 45,000 visitors monthly.Günes’ mission is to inspire others to follow her lead, demonstrating that anyone can make a difference through actionable, community-driven solutions. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx