The Paradox of Automation: How AI Makes Us More Human | Ahmed Mekallach | TEDxMarianopolisCollege
AI is everywhere, automating stuff we used to do ourselves. You’re probably thinking, ‘Great, so what's left for me to do?’ But what if I told you that’s exactly the point—because being human is about way more than just grinding through tasks or memorizing facts. We’re at a crossroads where digital intelligence isn’t replacing us, it’s helping us unlock a whole new level of creativity, purpose, and self-discovery. It’s like having the ultimate cheat code to life, where exploring the unknown and leveling up your skills becomes the norm. Come vibe with me to see how tapping into AI daily, like it’s your own personal mentor, could be the key to unlocking the coolest and most meaningful version of your future self. Ahmed Mekallach is an engineer and digital innovator with deep roots in the construction industry. After completing Health Sciences at Marianopolis and earning a degree in Civil Engineering from Polytechnique Montréal, Ahmed spent nearly a decade transforming construction processes at Supermetal, North America’s largest steel manufacturer. Throughout his tenure, Ahmed rapidly advanced through roles such as Field Engineer, Project Manager, Director of Sales and Estimates, and Director of Special Projects, consistently focused on integrating cutting-edge technology to streamline complex processes. His passion for process engineering and digital transformation culminated on March 14 2023, when OpenAI released GPT-4, prompting him to launch Myte Group. Today, as founder and CEO of Myte Group Inc., Ahmed empowers businesses and individuals to harness the transformative potential of digital intelligence, reshaping workflows and redefining efficiency. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx
More from TED
- 16:26Una vida en el mundo rural. | Ángela Delgado | TEDxLa LagunaSer mujer, empresaria agrícola y líder del sector primario en Canarias no ha sido un camino fácil. Pero Ángela Delgado lo ha recorrido con convicción y visión de futuro. En esta charla nos habla de su trayectoria, del valor del relevo generacional, de la identidad que hay en cada cultivo, y del campo como motor de innovación y desarrollo. Una defensa apasionada del mundo rural como parte esencial de nuestro presente… y de nuestro porvenir. One of the strongest and most recognized voices in the primary sector on the Canary Islands, Ángela Delgado is an agricultural entrepreneur based in San Miguel de Abona, where she promotes projects that combine tradition, sustainability, and agri-food innovation, such as Lacasmi, Mojos Labuelaflora, and Nivarina.Her commitment to the Canary Islands' countryside, local produce, and generational renewal have made her an essential reference for understanding the challenges—and opportunities—of the rural world. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx
- 14:23El oficio de nuestro abuelo como destino compartido. | Bryan, Rubén y Aday Medina | TEDxLa LagunaLa historia de la Panadería Zulay comienza en 1937, cuando su bisabuelo amasaba el pan en un pequeño obrador de Fuencaliente, La Palma. Hoy, tres generaciones después, Bryan, Rubén y Aday han convertido esa tradición familiar en una referencia en toda Canarias. Con humor, ternura y mucha autenticidad, los hermanos Medina nos cuentan cómo honran sus raíces apostando por la innovación, el producto local y los valores de siempre. Rubén, Bryan, and Aday Medina represent the third generation to lead Zulay Bakery and Pastry Shop, a family business founded in 1937 in Fuencaliente, La Palma, by their great-grandfather, Eladio Santos. With over 80 years of history, they have transformed the original small bakery into a company recognized throughout the archipelago, with a presence in La Palma and Tenerife.Their approach combines artisanal tradition with innovation, using local ingredients such as yellow sweet potatoes, Puntagorda almonds, and Fuencaliente Malvasia in their creations. This commitment to local produce and quality has earned them recognition such as the DIR Bakery Star, which recognizes the best bakeries in the country. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx