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The Future of Indian Cuisine Through Ingredients and Storytelling | Niyati Rao | TEDxMICA

Chef Niyati Rao takes the audience on a journey of ingredients that exist in various cultures and how they interact with each other as they form the future of Indian Cuisine. She incorporates storytelling to spark curiosity and conversations over and around food and decodes the Undercurrents in our evolving relationship with ingredients. Chef Niyati Rao, trained at the prestigious Taj Group and having worked at iconic establishments like Wasabi by Morimoto and Noma Copenhagen, is now revolutionizing Mumbai's dining scene with her acclaimed restaurant Ekaa, featuring on Asia's 50 Best Restaurants list. Through her ventures Ekaa, KMC Bar & Bistro, and Bombay Daak, she's pioneering an 'ingredient-first' approach that celebrates India's rich biodiversity while championing sustainability and local communities. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx

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